A gogò is an expression that we use in Italy that means “in abundance”, and has its root in the French term gogue- “fun, pleasure”.
A Gogò was born from our desire to enjoy and make other people enjoy, and for us to have fun with this family business, where we want to offer something new in Palma for lovers of a tasty, thin, “scrocchiarella” (slightly crunchy) and very digestible pizza.
We opened in October 2019 with a clear objective: to update the concept of a take-away pizzeria, creating a high quality, healthy and digestible product, moving away from the common place of a take-away pizzeria that uses low cost ingredients.
Artisan, digestible and a curated selection of ingredients, are the base elements of our pizza.
A PIZZABAR is an informal place, where the protagonists are the bar, the pizzaiolo and the oven, and of course the pizza. With high tables and stools, it is a cozy and warm environment, where we want you to feel at home, interacting with us, watching how we make your pizza and we deliver it directly from the bar counter. Part of the experience is the pairing with wines and drinks, so we have selected KM0 and Italian wines, craft beers, and other drinks to complete your sensory journey.
Our pizza is round, thin, golden, slightly crunchy, with a low edge and with a combination of ingredients, balanced and with captivating flavours, to make you fall in love with the sight, enjoy each bite and feel good.
It stands out for its digestibility: we use high protein Italian flours and ferment and mature the dough for 30 hours.
After stretching the dough by hand and baking it at 400ºC, the pizza disk that arrives at the table is cooked just right, it is thin and very light, with a style that is closer to the classic Roman pizza, rather than the Neapolitan one.
Passionate about discovering and trying new things, in addition to offering traditional Italian pizzas, we experiment with ingredients to surprise our clients with a selection of “pizze della casa” and creative pizzas of the month and seasonal.
For us, pizza is a catalyst for well-being, which generates conviviality and brightens the soul. We are stubborn in always improving, pursuing our values and ideals, and transmitting them through genuine, sincere, and always inclusive food.
A healthy and tasty product, from pizza to fried foods, starters and original desserts, we consistently use high quality raw materials, incorporating the fresh products that Mallorca gives us every month.
At our pizzeria in Palma, we focus on providing everyone with moments of pure pleasure, regardless of their diet or food restrictions. That’s why we make gluten-free pizza and have created a vegan mozzarella, vegan scamorza, and vegan parmesan, which taste and melt like cheese for those who are dairy intolerant or for those who love vegan pizza.
A 100% artisan pizza: we dedicate our dough all the time it needs to deliver the best pizza, both tasty and digestible. Every day we prepare our dough with outmost care, we shape it in the form of small individual balls called “panetti” which we leave to ferment in average for 30 hours or more, after which we carefully work with our hands to create the pizza base.
The ingredients that we have selected to season the pizzas keep the focus on digestibility, so we always look for the balance between flavor, fat level and freshness.
Dedication in the selection of high quality ingredients: italian medium strength flour, balanced and with the right requirements for panification, extra virgin olive oil of picual and arbequina olives, fresh Mozzarella Fiordilatte DOP that we receive in its typical ball shape, we cut and let it drain to be ready for our pizza, cold cuts and cheese selected from the best Italian and Spanish producers, and home made desserts.
For vegan pizzas, we produce a cashew-based vegan mozzarella, a rice based vegan smokey scamorza, and other products such as our spicy vegan sobrasada, all with natural and plant-based ingredients. If you are lacto-intollerant you can still enjoy our delicious pizzas with this 100% plant-based cheese.
The wellbeing of our planet, our palate and our community is important to us. We therefore focus on sourcing fresh ingredients giving priority to local and bio friendly products to reduce our CO2 footprint, support local producers, and to offer seasonal products in harmony with nature.
That is why we like to create monthly pizzas with fresh ingredients of the season, so we always have new flavours and experiences to offer.
Two types of pizza dough: classic with italian high protein flour and gluten-free pizza dough made with rice and corn flour (not suited for celiacs).
More than 30 pizzas including the classic ones, those of our invention, the pizzas of the month and seasonal, and the vegan pizzas menu to satisfy all tastes.
Our gastronomic proposal culminates with traditional Italian dishes such as the famous Roman Street food Supplì, which we make in various versions, and Fiori di zucca fritti, and other homemade dishes such as our melanzane alla parmigiana, lasagna, and desserts made by us and that change with the seasons.
We deliver our pizza at your table in less than an hour. We can deliver in a 2,8Km range from our pizzeria. A minimum amount per order and a delivery charge of 2€ – 2,50€ applies depending on the delivery address. Use our ORDER ONLINE to easily place your order any time during the day. Cash and credit card payment available.
Place your order through our order ONLINE and select pick-up to come and collect your pizza, fresh from the oven, to take home with you. We also help you to pair with a good beer or wine to have an amazing experience.
Our pizzeria in Palma de Mallorca is small, cosy, pet friendly, with 18 seating, perfect for an informal meal, accompanied by good music and a friendly service.
Call us for more information at +34 971 966 045 or book HERE
Travessia d’en Ballester, 7 07002 Palma Illes Balears
Latitude 39.570358 and Longitude 2.654867
+34 971 966 045
We are on vacation
We will be back on the 1st od December