PIZZE CLASSICHE
ORTOLANA 
…10,50
“Fresh mozzarella fiordilatte, vegetables of the season, basil, extra virgin olive oil, pecorino romano D.O.P cheese, kalamata olives”
4 FORMAGGI…11
“Scamorza, gorgonzola D.O.P, fresh mozzarella fiordilatte, pecorino romano D.O.P”
MARGHERITA 
…8
“Peeled tomato sauce, fresh mozzarella fiordilatte, fresh basil”
MARINARA 
…7
“Peeled tomato sauce, raw garlic, oregano”
DIAVOLA 
...10
“Peeled tomato sauce, fresh mozzarella fiordilatte, and spicy spianata”. “Spianata” means flattened, is a type of salami with a fine texture, and intense aroma and it is spicy.
PROSCIUTTO e FUNGHI
“Peeled tomato sauce, fresh mozzarella fiordilatte, champignon mushroom in thin slices and…
- …Italian cooked ham …10,50
- …Serrano ham (la Francescana)…11,50
CAPRICCIOSA …10,70
“Peeled tomato sauce, fresh mozzarella fiordilatte, cooked Italian ham, champignon mushroom, kalamata olives, artichoke’s heart and extra virgin olive oil”
PARMIGIANA …10
“Peeled tomato, mozzarella fiordilatte, aubergine cooked in the oven, tomato, parmesan cheese and basil”
ROMANA …10,50
“Peeled tomato sauce, fresh mozzarella fiordilatte, fresh garlic, anchovies, kalamata olives, cappers”
AMATRICIANA …12,50
“Peeled tomato sauce cooked with guanciale, pepper, and out of the oven pecorino romano D.O.P.”
FOCACCIA …5
“Focaccia with thin dough, onion, rosemary and extra virgin olive oil”
Vegetarian or with vegetarian option
Vegan
Pizza with tomato
Spicy
Gluten free dough +€2,00 (not suitable for celiacs)
Allergens: If you have any allergy, please inform us to provide you with advice. We have our menu with the allergens listed.
PIZZE DELLA CASA
**GUANCIALE…12
“Fresh mozzarella fiordilatte, guanciale, scamorza, red onion, rosemary”. “Il Guanciale” is a cured meat prepared from pork jowl or cheeks. It is more delicate than pancetta”
ZUCCHINE…11
“Fresh mozzarella fiordilatte, marinated zucchini a bit spicy, Santoña anchovies, cherry tomatoes, pecorino romano cheese D.O.P.”
**BONITO…11,50
“Peeled tomato sauce, Bonito del Norte (tuna), red onion, kalamata olives, tomates cherry, fresh parsley”
**BRESAOLA …13
“Fresh mozzarella fiordilatte, rocket, petals of Grana Padano parmesan cheese 12 months D.O.P., bresaola and extra virgin olive oil”. “Bresaola” is a lean, tender, with a sweet, musty smell, dried salted beef from the Valtellina, in Lombardy and has the IGP (Protected Designation of Origin) certificate.
RAGÙ …13,50
“Meat sauce made by us (like Bolognese sauce), fresh mozzarella fiordilatte, petals of parmesan Grana Padano cheese”
**UMBRA…15
“Sautéed mushrooms, burrata, slices of parmesan cheese and extra virgin white truffle olive oil Bartolini”
**SA ROQUETA …14
“Peeled tomato sauce, fresh mozzarella fiordilatte, spicy sobrasada, burrata, onion and honey”
MORTAZZA … 10
“Fresh mozzarella fiordilatte, mortadella with pistachos, chopped pistachos”
Seasonal pizzas
FOCACCIA ROVELLONA ..12 (November’s pizza)
“Sautéed red pine mushroom, toasted pine nuts, caramelized onion, salted ricotta, basil”
BOSCO…13,80 (November’s pizza)
“Mozzarella, taleggio, sautéed red pine mushroom, fresh sausage”
**Note for home delivery: this pizza is perfect to be eaten in our premises. As several toppings are added outside the oven, the pizza loses heat and will arrive less warm.
Vegetarian or with vegetarian option
Vegan
Pizza with tomato
Spicy
Gluten free dough +€2,00 (not suitable for celiacs)
Allergens: If you have any allergy, please inform us to provide you with advice. We have our menu with the allergens listed
Pizze Vegane
PIZZE VEGANE
True to our commitment to offer quality products, we make all our vegan cheeses to achieve a healthy product, with flavor and consistency … delicious.
VEGGIE …11,50
“Vegan mozzarella, vegetables of the season, sautéed mushrooms and basil extra virgin olive oil”
VEG-ZUCCHINE …13,50
“Vegan mozzarella, marinated zucchini, semi-dry tomatoes in olive oil, and sunflower seeds”
FUNGHETTA …14
“Sautéed mushrooms, vegan mozzarella, almond slices and extra virgin white truffle olive oil Bartolini”
VEGGIEDELLA …15
“Peeled tomato sauce, vegan mozzarella, fresh champignon mushrooms and vegan Mortadella, pistachios, basil oil, cherry tomatoes”
VEPRICCIOSA …13
“Peeled tomato sauce, vegan mozzarella, champignon mushroom, Kalamata olives, artichoke’s hearts, fresh parsley and extra virgin olive oil
VEG-MARGHERITA …9,50
“Peeled tomato sauce, vegan mozzarella, fresh basil”
MARINARA …7
“Peeled tomato sauce, raw garlic, oregano”
FOCACCIA ROVELLONA VEGAN..12 (November’s pizza)
“Sautéed red pine mushroom, toasted pine nuts, caramelized onion and basil”
HEURA…16
“Vegan mozzarella, sauteed Heura (100% vegetal chicken), sauteed red pine mushrooms“
MELANZANA …13
“Peeled tomato sauce, vegan mozzarella, aubergine cooked in the oven, vegan parmesan cheese, basil extra virgin olive oil.
Pizza with tomato
Spicy
Allergens: If you have any allergy, please inform us to provide you with advice. We have our menu with the allergens listed.
CALZONE
PROSCIUTTO…11
“Peeled tomato sauce, fresh mozzarella fiordilatte, fresh champignon mushroom, and cooked Italian ham”
NONNA VERA…12,50
“Fresh mozzarella fiordilatte, parmesan Grana Padano cheese, Mortadella with pistacho”
PARMIGIANA…10,50
“Peeled tomato sauce, fresh mozzarella fiordilatte, fresh aubergines cooked in the oven, parmesan Grana Padano cheese and basil
Calzone with tomato
Spicy
Allergens: If you have any allergy, please inform us to provide you with advice. We have our menu with the allergens listed.
Fritti E ALTRO
PATATE FRITTE …3 (full serving)/1,50 (1/2 serving)
“”Thin sliced fried potatoes””
OLIVE ASCOLANE …3
“Authentic delicacy of the Marche region, Olive Ascolane are large olives with a soft savory meat stuffing surrounded by a crisp, breaded crust”
FIORI DI ZUCCA RICOTTA E PROVOLA …4,50
“Fried pumpkin flowers stuffed with ricotta and provola cheese”
There is no pizza in Rome without Supplì! Similar to an arancino, the supplì is a fried rice croquette with mozzarella at its centre. According to Roman tradition, rice is cooked with ragù – a Bolognese-type sauce (originally made with livers and other chicken offal). It is made into a ball, mozzarella is placed in its center, it is passed in eggs and then breaded and fried.
SUPPLÌ CLASSICO …1,90
“Rice croquette cooked in meat sauce made with porc negre, yearling, chicken (similar to Bolognese sauce), stuffed with mozzarella, coated with BIO eggs, breaded and fried”
SUPPLÌ CACIO E PEPE …1,70
“Rice croquette cooked with pecorino romano cheese and lots of pepper,stuffed with mozzarella, coated with BIO eggs, breaded and fried”
SUPPLÌ AL PESTO …1,80
“Rice croquette cooked with pesto made with fresh basil, pecorino and parmesan cheese, stuffed with mozzarella, coated with BIO eggs, breaded and fried”
SUPPLÌ CLASSICO VEGANO …1,80
“Rice croquette cooked in a sauce similar to Bolognese but in a veggie version, made with lentils, stuffed with vegan mozzarella, breaded and fried”
BURRATINA…9
“Burratina -fresh Italian cow milk cheese with the outer shell of solid mozzarella, while the inside contains stracciatella and cream- over rocket salad and accompanied with artichoke and cherry tomatoes”
CARPACCIO DI BRESAOLA …9,50
“Bresaola Carpaccio -Sottofesa IGP – rocket, parmesan cheese, extra vergin olive oil, lemon and pepper”
CHAMPIGNON… 6,50
“Thin slices of champignon, rocket, parmesan Grana Padano petals”
MELANZANE ALLA PARMIGIANA…8,50
“Aubergines, parmesan cheese Grana Padano, fresh fiordilatte mozzarella, tomato sauce, basil, all cooked in the oven”
Vegetarian or with vegetarian option
Vegan
Pizza with tomato
Spicy
Gluten free dough +2,00
Allergens: If you have any allergy, please inform us to provide you with advice. We have our menu with the allergens listed.
Dolci
MASCARPONE CHEESECAKE ...4
“Cheesecake made with Mascarpone cheese, Digestive cookie base and coulis of fresh fruit of the season”
SANO PECCATO …3
“A cold chocolate bite. Similar to a small brownie, we elaborate it with dark chocolate, oats, agave syrup, coconut oil and peanut butter”
HELADOS KM0 GELAT SOLLER… 1,75
“We have chosen a company from Mallorca, Gelat Soller, to offer a variety os flavours and a healthy, high quality product without preservatives, colorants, trans fat, and only with fresh cream and quality ingredients from Mallorca”
“Flavours to choose from: chocolate, vanilla, orange and strawberries“
Vegetarian or with vegetarian option
Vegan
Allergens: If you have any allergy, please inform us to provide you with advice. We have our menu with the allergens listed.
Il bar
Wines
WHITE
- Pinot Grigio Castelfirmian Doc (ITALIA)
- La Musina Lugana Doc (ITALIA)
- Soave Villa Mura Doc (italia)
- Son Caló Blanc 2018 · Prensal Blanc (MALLORCA)
- Fragas Do Lecer 2017/18 · Godello (GALICIA)
ROSÉ
- Tinchite Rose Igt Feudo Arancio (ITALIA)
- Son Caló Rosat 2018 · Callet Y Fogoneu (MALLORCA)
RED
- “Le Bine” Valpolicella Doc Classico Corvina Veronese e Corvinone Veronese (ITALIA)
- Stemmari -Nero d’Avola (ITALIA)
- Son Caló Negre 2018 · Callet Y Fogoneu (MALLORCA)
- Lagar De Eizaga Crianza 2015 · Tempranillo · 12m Barrica (RIOJA)
Beer
SPANISH
- Estrella Damm
- Vol Damm
- Free Damm (gluten free)
- Rosa Blanca
- Complot IPA
CRAFT BEER FROM MALLORCA
- Sa Roqueta
- Forastera Another Fucking IPA
ITALIAN BEER
- MENABREA: Birra Rossa and Birra Bionda Menabrea
- ICHNUSA filtered and not fileterd
- VOLPINA Red Ale
Other beverages
WATER
SAN PELLEGRINO (with gas),
Acqua PANNA (natural)
SOFT DRINKS
Coca Cola, Coca Cola Zero, Nestea, Acquarius, Fanta lemon, Fanta Naranja, zumo de naranja y manzana Minute Maid, Tomarchio Bio de naranja roja o mandarina
CAMPARI SODA
APERL SPRITZ & CAMPARI SPRITZ
LIQUOR SELECTION
