Inclusive dining, amazing flavours, TOP ingredients on a round, thin, slightly crunchy and highly digestible pizza, in a casual, fun and pet-friendly environment
We opened our first take-away pizzeria in Palma in October 2019 with the aim of creating an immersive experience, made of closeness and authenticity, where we offer a healthy artisanal pizza with select ingredients and a well-matured dough with umami flavours with a “mmmm…” effect. “
We are stubborn, focused on always improving, pursuing our values and ideals, and transmitting them through genuine, sincere, and always inclusive food.
Our pizza is round, thin, golden, slightly crunchy, with a low edge and with a combination of ingredients, balanced and with captivating flavours, to make you fall in love with the sight, enjoy each bite and feel good.
In addition to offering the classic pizzas of the Italian tradition, we are inspired by the culture and spirit of Italy and the world to surprise our guests with a selection of “pizze della casa”, creative pizzas of the month and seasonal pizzas.
Shouldn’t everyone be able to have an amazing dining experience? We think so! Vegetarian pizzas, vegan pizzas, gluten-free or lactose intolerant pizzas, we want to pamper everyone regardless of their diet or food restrictions.
We make a gluten-free pizza dough (not suitable for celiacs) and 100% plant-based cheeses made with almonds from Mallorca such as our vegan mozzarella, vegan burrata and vegan scamorza.
We always seek the balance between maximum flavour, nutritional levels and freshness. We carefully choose Italian and Mallorca suppliers to guarantee maximum quality and taste. For example, instead of buying ready-made mozzarella for pizza, we use fresh fiordilatte mozzarella DOP that we receive from Italy weekly, which we cut and drain every night so that it gives our pizzas a silky texture and an seductive flavour.
Every day we carefully prepare our pizza dough using high protein Italian flour, water, salt and fresh yeast. After the first fermentation, we make individual “panetti” dough balls that we let ferment and mature for an average of 30 hours and then stretch them by hand with art and delicacy. After baking at 400ºC, the pizza disk that arrives at the table is cooked just right, it is thin and very light, with a style that is closer to the classic Roman pizza, rather than the Neapolitan one.
A trip to Rome by the hand of our Supplì and Fiori di Zucca, or a walk through Palermo with the beautiful Caponata? Whether to amuse your palate before your favourite pizza or to end with something sweet your exquisite dinner, we prepare dishes from regional Italian cuisine, and some creative dishes, for a unique sensory experience.
Travessia d’en Ballester, 7 07002 Palma Illes Balears
Latitude 39.570358 and Longitude 2.654867
+34 971 966 045
Tuesday to Thursday 18:30-22:30
Friday and Saturday 19:00-23:00
Tuesday to Sunday