Menu
Ortolana…11Fresh mozzarella fiordilatte, vegetables of the season, basil, extra virgin olive oil, pecorino romano D.O.P cheese, kalamata olives
Fresh mozzarella fiordilatte, mortadella with pistachos, chopped pistachos
4 Formaggi…11,50Scamorza, spicy gorgonzola D.O.P, fresh mozzarella fiordilatte, pecorino romano D.O.P
Peeled tomato sauce, fresh mozzarella fiordilatte, and spicy spianata”. “Spianata” means flattened, is a type of salami with a fine texture, and intense aroma and it is spicy
Peeled tomato sauce, fresh mozzarella fiordilatte, gorgonzola cheese, onion, and spicy spianata”. “Spianata” means flattened, is a type of salami with a fine texture, and intense aroma and it is spicy
Margherita…8,50Peeled tomato sauce, fresh mozzarella fiordilatte, fresh basil
Peeled tomato sauce, fresh mozzarella fiordilatte, champignon mushroom in thin slices and Italian cooked ham
Peeled tomato sauce, fresh mozzarella fiordilatte, champignon mushroom in thin slices and Serrano ham curated 16 months
Peeled tomato sauce, fresh mozzarella fiordilatte, cooked Italian ham, champignon mushroom, kalamata olives, artichoke’s heart and extra virgin olive oil
Marinara…7Peeled tomato sauce, fresh garlic, Sicilian oregano
Parmigiana…10,50Peeled tomato, fresh mozzarella fiordilatte, aubergine cooked in the oven, tomato, parmesan cheese and basil
Peeled tomato sauce, fresh mozzarella fiordilatte, fresh garlic, anchovies, kalamata olives, cappers
Focaccia…5Focaccia with thin dough, onion, rosemary and extra virgin olive oil
Tomato, fresh aubergines cooked in the oven, spicy spianata, fresh ricotta, sautéed Padrón peppers
Padrón Vegetariana…10,50 (June pizza)Tomato, fresh aubergines cooked in the oven, fresh ricotta, sautéed Padrón peppers, terra di olive (dried Kalamata olives)
Peeled tomato sauce, Burrata from Puglia, poppy seeds, anchovies, cherry tomatoes, basil and EVO basil oil
Peeled tomato sauce, fresh mozzarella fiordilatte, Serrano ham, rocket, Grana Padano parmesan cheese, cherry tomatoes
Mozzarella, pork “al pastor” Mexican style by Xolotl Restaurant, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)
**MX Vegetariana…12 (dedicated to México)Mozzarella, sauteéd mushrooms Mexican style, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)
Peeled tomato sauce, fresh mozzarella fiordilatte, scamorza cheese, aubergines cooked in the oven, speck
Fresh mozzarella fiordilatte, fresh sliced champignon mushrooms, mortadella with pistachios, Grana Padano parmesan petals, grated summer black truffle (tuber aestivum) and black truffle cream
Fresh mozzarella fiordilatte, guanciale, scamorza, red onion, rosemary. “Il Guanciale” is a cured meat prepared from pork jowl or cheeks. It is more delicate than pancetta
Meat sauce made by us (like Bolognese sauce), fresh mozzarella fiordilatte, petals of Grana Padano parmesan cheese
**Umbra…15,50Sautéed mushrooms, burrata from Puglia, slices of parmesan cheese and extra virgin white truffle olive oil
Peeled tomato sauce, fresh mozzarella fiordilatte, spicy sobrasada, burrata from Puglia, onion and honey
**Sa Roqueta Vegetariana…14,50 (dedicated to Mallorca, a bit spicy)Peeled tomato sauce, fresh mozzarella fiordilatte, veggie spicy sobrasada we make out of dried tomato, burrata from Puglia, onion and honey
Fresh mozzarella fiordilatte, marinated zucchini a bit spicy, Santoña anchovies, cherry tomatoes, pecorino romano cheese D.O.P.
Fresh mozzarella fiordilatte, rocket, petals of Grana Padano parmesan cheese, bresaola and extra virgin olive oil. “Bresaola” is a lean, tender, with a sweet, musty smell, dried salted beef from the Valtellina, in Lombardy and has the IGP (Protected Designation of Origin) certificate
Peeled tomato sauce, Bonito del Norte (tuna), red onion, kalamata olives, tomates cherry, fresh parsley
PIZZE 100% VEGETALITrue to our commitment to offer quality products, we make all our vegan cheeses to achieve a healthy product, with delicious flavor and consistency. If you wish to buy our vegan products by weight, please write to us at info@agogopizza.com
Tomato, fresh aubergines cooked in the oven, fresh ricotta made with almonds from Mallorca, sautéed Padrón peppers, terra di olive (dried Kalamata olives)
Vegan mozzarella, sautéed mushrooms Mexican style, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)
Vegan mozzarella, fresh vegetables of the season cooked in our oven, and basil extra virgin olive oil
Peeled tomato sauce, vegan mozzarella, red onions, rocket, veggie meatballs (Herura meatballs)
Peeled tomato sauce, vegan mozzarella, fresh basil
Peeled tomato sauce, vegan mozzarella, veggie spicy sobrasada that we make with dried tomatoes, onions and agave syrup
Vegan mozzarella, fresh champignon, vegan mortadella, grated summer black truffle and black truffle cream
Peeled tomato sauce, vegan mozzarella, champignon mushroom, Kalamata olives, artichoke’s hearts, fresh parsley and extra virgin olive oil
Sautéed mushrooms, vegan mozzarella, almond slices and extra virgin white truffle olive oil
Peeled tomato sauce, vegan mozzarella, aubergine cooked in the oven, vegan parmesan cheese, basil extra virgin olive oil
Vegan mozzarella, marinated zucchini, semi-dry tomatoes in olive oil, and sunflower seeds
Peeled tomato sauce, vegan mozzarella, fresh champignon mushrooms and vegan Mortadella, pistachios, basil oil, cherry tomatoes
Peeled tomato sauce, raw garlic, oregano
Peeled tomato sauce, vegan mozzarella, fresh aubergines cooked in the oven, vegan parmesan, basil EVO
There is no pizza in Rome without a Supplì! Similar to an arancino, the Supplì is a fried rice croquette with mozzarella at its centre. According to Roman tradition, rice is cooked with ragù – a Bolognese-type sauce, it is then made into a ball, mozzarella is placed in its center, it is passed in eggs and then breaded and fried. To ensure everybody can enjoy this delicacy, we created two vegan versions.
Rice croquette cooked in a sauce similar to Bolognese but in a veggie version, made with lentils, stuffed with vegan mozzarella, breaded and fried
Rice croquette cooked with tomato, basil, fried aubergines, peas and vegan parmesan, stuffed with vegan mozzarella, creaded and fried
Rocket, roasted bell pepper, champignon, roasted aubergines, marinated zucchini, red onion, kalamata olives, and seasoned with extra virgin olive oil and cherry balsamic vinegar
Similar to a ratatouille , it is a sweet and sour dish with aubergines, olives, capers, tomato, celery, pine nuts, basil
Molten dark chocolate cake with our hazelnuts chocolate cream spread (similar to “nutella” but without palm tree oil) and hazelnuts. 100% veggie
There is no pizza in Rome without a Supplì! Similar to an arancino, the Supplì is a fried rice croquette with mozzarella at its centre. According to Roman tradition, rice is cooked with ragù – a Bolognese-type sauce (originally made with livers and other chicken offal). It is made into a ball, mozzarella is placed in its center, it is passed in eggs and then breaded and fried. We make the traditional one and other versions.
Rice croquette cooked in meat sauce made with porc negre, yearling, chicken (similar to Bolognese sauce), stuffed with mozzarella fiordilatte, coated with organic eggs, breaded and fried
Supplì Cacio e Pepe…2Rice croquette cooked with pecorino romano cheese and lots of pepper,stuffed with mozzarella, coated with organic eggs, breaded and fried
Supplì Parmigiana…2Rice croquette with fried aubergine, tomato, basil, parmesan cheese, stuffed with mozzarella fiordilatte, coated with organic eggs, breaded and fried
Supplì Pesto…2Rice croquette cooked with our homemade pesto,stuffed with mozzarella, coated with organic eggs, breaded and fried
Rice croquette cooked in a sauce similar to Bolognese but in a veggie version, made with lentils, stuffed with vegan mozzarella, breaded and fried
Rice croquette cooked with tomato, basil, fried aubergines, peas and vegan parmesan, stuffed with vegan mozzarella, breaded and fried
Authentic delicacy of the Marche region, Olive Ascolane are large olives with a soft savory meat stuffing surrounded by a crisp, breaded crust
Fiori di zucca…4,80Fried pumpkin flowers stuffed with ricotta and provola cheese
Fried potatoes…3 (full portion) / 1,50 (half portion) Burratina…9,5Burratina -fresh Italian cow milk cheese with the outer shell of solid mozzarella, while the inside contains stracciatella and cream- over rocket salad and accompanied with artichoke and cherry tomatoes
Bresaola Carpaccio -Sottofesa IGP – rocket, parmesan cheese, extra vergin olive oil, lemon, cherry tomato and pepper
Insalata Ortolana…6,50Rocket, roasted bell pepper, champignon, roasted aubergines, marinated zucchini, red onion, kalamata olives with balsamic vinegar with cherries
Aubergines, parmesan cheese Grana Padano, fresh fiordilatte mozzarella, tomato sauce, basil, all cooked in the oven
Caponata…7,5Similar to a ratatouille , is a sweet and sour dish with aubergines, olives, capers, tomato, celery, pine nuts, basil
Small Sicilian cannoli filled with sweet ricotta enriched with chocolate chips or pistachio granules, or both
Vesuvio…3,80Molten dark chocolate cake with our hazelnuts chocolate cream spread (similar to “nutella” but without palm tree oil) and hazelnuts. 100% veggie
Panna Cotta made with fresh cream and coulis of seasonal fruit and fresh fruit
BIO Vanilla ice cream and BIO lemon sorbet…3Allergens: If you have any allergy, please inform us to provide you with advice. We have our menu with the allergens listed.
**Note for home delivery: this pizza is perfect to be eaten in our premises. As several toppings are added outside the oven, the pizza loses heat and will arrive less warm.
Gluten-free dough +€ 2 (not suited for celiacs)
Vegetarian Vegan
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