Menu
Mozzarella, potatoes, smoked cod carpaccio, kalamata olives, cherry tomatoes, rocket pesto
Chestnuts cream, mozzarella, porcini mushrooms, crunchy guanciale
Chestnuts cream, mozzarella, porcini mushrooms (option of homemade vegan bacon +1,5€ or vegan chicken Heura +2,5€)
Mozzarella, pork "al pastor" Mexican style by Xolotl Restaurant, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)
Mozzarella, sauteéd mushrooms Mexican style, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)
Tomato, fresh mozzarella fiordilatte, Serrano ham, rocket, Grana Padano parmesan cheese, cherry tomatoes
Tomato, fresh mozzarella fiordilatte, scamorza cheese, aubergines cooked in the oven, speck
Fresh mozzarella fiordilatte, fresh sliced champignon mushrooms, mortadella with pistachios, Grana Padano parmesan petals, grated summer black truffle (tuber aestivum) and black truffle cream
Fresh mozzarella fiordilatte, guanciale, scamorza, red onion, rosemary. “Il Guanciale” is a cured meat prepared from pork jowl or cheeks. It is more delicate than pancetta
Meat sauce made by us (like Bolognese sauce), fresh mozzarella fiordilatte, petals of Grana Padano parmesan cheese
Sautéed mushrooms, burrata, slices of parmesan cheese and extra virgin white truffle olive oil
Peeled tomato sauce, fresh mozzarella fiordilatte, spicy sobrasada, burrata, onion and honey
Peeled tomato sauce, fresh mozzarella fiordilatte, veggie spicy sobrasada, burrata, onion and honey
Fresh mozzarella fiordilatte, marinated zucchini a bit spicy, Santoña anchovies, cherry tomatoes, pecorino romano cheese D.O.P.
Fresh mozzarella fiordilatte, rocket, petals of Grana Padano parmesan cheese, bresaola and extra virgin olive oil. “Bresaola” is a lean, tender, with a sweet, musty smell, dried salted beef from the Valtellina, in Lombardy and has the IGP (Protected Designation of Origin) certificate
Peeled tomato sauce, Bonito del Norte (tuna), red onion, kalamata olives, tomates cherry, fresh parsley
Fresh mozzarella fiordilatte, vegetables of the season, basil, extra virgin olive oil, pecorino romano D.O.P cheese, kalamata olives
Scamorza, spicy gorgonzola D.O.P, fresh mozzarella fiordilatte, pecorino romano D.O.P
Peeled tomato sauce, fresh mozzarella fiordilatte, fresh basil
Peeled tomato sauce, raw garlic, oregano
Peeled tomato sauce, fresh mozzarella fiordilatte, and spicy spianata”. “Spianata” means flattened, is a type of salami with a fine texture, and intense aroma and it is spicy
Peeled tomato sauce, fresh mozzarella fiordilatte, gorgonzola cheese, onion, and spicy spianata”. “Spianata” means flattened, is a type of salami with a fine texture, and intense aroma and it is spicy
Peeled tomato sauce, fresh mozzarella fiordilatte, champignon mushroom in thin slices and Italian cooked ham
Peeled tomato sauce, fresh mozzarella fiordilatte, champignon mushroom in thin slices and Serrano ham curated 16 months
Peeled tomato sauce, fresh mozzarella fiordilatte, cooked Italian ham, champignon mushroom, kalamata olives, artichoke’s heart and extra virgin olive oil
Peeled tomato, fresh mozzarella fiordilatte, aubergine cooked in the oven, tomato, parmesan cheese and basil
Peeled tomato sauce, fresh mozzarella fiordilatte, fresh garlic, anchovies, kalamata olives, cappers
Fresh mozzarella fiordilatte, mortadella with pistachos, chopped pistachos
Focaccia with thin dough, onion, rosemary and extra virgin olive oil
True to our commitment to offer quality products, we make all our vegan cheeses to achieve a healthy product, with delicious flavor and consistency.
Chestnuts cream, vegan mozzarella, porcini mushrooms (option of homemade vegan bacon +1,5€ or vegan chicken Heura +2,5€)
Vegan mozzarella, sautéed mushrooms Mexican style, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)
Vegan mozzarella, fresh champignon, vegan mortadella, grated summer black truffle and black truffle cream
Sautéed mushrooms, vegan mozzarella, almond slices and extra virgin white truffle olive oil
Peeled tomato sauce, vegan mozzarella, veggie spicy sobrasada, onions and maple syrup
Peeled tomato sauce, vegan mozzarella, champignon mushroom, Kalamata olives, artichoke’s hearts, fresh parsley and extra virgin olive oil
Peeled tomato sauce, vegan mozzarella, aubergine cooked in the oven, vegan parmesan cheese, basil extra virgin olive oil
Vegan mozzarella, vegetables of the season, sautéed mushrooms and basil extra virgin olive oil
Vegan mozzarella, marinated zucchini, semi-dry tomatoes in olive oil, and sunflower seeds
Peeled tomato sauce, vegan mozzarella, fresh champignon mushrooms and vegan Mortadella, pistachios, basil oil, cherry tomatoes
Peeled tomato sauce, vegan mozzarella, fresh basil
Peeled tomato sauce, vegan mozzarella, sauteed Heura (100% vegetal chicken), sauteed mushrooms
Peeled tomato sauce, raw garlic, oregano
Peeled tomato sauce, fresh mozzarella fiordilatte, fresh champignon mushroom, and cooked Italian ham
Fresh mozzarella fiordilatte, parmesan Grana Padano cheese, Mortadella with pistacho
Peeled tomato sauce, fresh mozzarella fiordilatte, fresh aubergines cooked in the oven, parmesan Grana Padano cheese and basil
There is no pizza in Rome without a Supplì! Similar to an arancino, the Supplì is a fried rice croquette with mozzarella at its centre. According to Roman tradition, rice is cooked with ragù – a Bolognese-type sauce (originally made with livers and other chicken offal). It is made into a ball, mozzarella is placed in its center, it is passed in eggs and then breaded and fried. We make the traditional one and other versions.
Rice croquette cooked in meat sauce made with porc negre, yearling, chicken (similar to Bolognese sauce), stuffed with mozzarella fiordilatte, coated with BIO eggs, breaded and fried
Rice croquette cooked with pecorino romano cheese and lots of pepper,stuffed with mozzarella, coated with BIO eggs, breaded and fried
Rice croquette cooked with aubergine, tomato, basil, parmesan cheese, stuffed with mozzarella fiordilatte, coated with BIO eggs, breaded and fried
Rice croquette cooked in a sauce similar to Bolognese but in a veggie version, made with lentils, stuffed with vegan mozzarella, breaded and fried
Rice croquette cooked with tomato, basil, fried aubergines, peas and vegan parmesan, stuffed with vegan mozzarella, creaded and fried
Authentic delicacy of the Marche region, Olive Ascolane are large olives with a soft savory meat stuffing surrounded by a crisp, breaded crust
Fried pumpkin flowers stuffed with ricotta and provola cheese
Thin sliced fried potatoes
Burratina -fresh Italian cow milk cheese with the outer shell of solid mozzarella, while the inside contains stracciatella and cream- over rocket salad and accompanied with artichoke and cherry tomatoes
Rocket, roasted bell pepper, champignon, roasted aubergines, marinated zucchini, red onion, kalamata olives with balsamic vinegar with cherries
Bresaola Carpaccio -Sottofesa IGP – rocket, parmesan cheese, extra vergin olive oil, lemon and pepper
Aubergines, parmesan cheese Grana Padano, fresh fiordilatte mozzarella, tomato sauce, basil, all cooked in the oven
Similar to a ratatouille , is a sweet and sour dish with aubergines, olives, capers, tomato, celery, pine nuts, basil
Small Sicilian cannoli filled with sweet ricotta enriched with chocolate chips or pistachio granules, or both.
Molten dark chocolate cake with our hazelnuts chocolate cream spread (similar to "nutella" but without palm tree oil) and hazelnuts. 100% veggie
Panna Cotta made with fresh cream and coulis of seasonal fruit and fresh fruit
We have chosen a company from Mallorca, Gelat Soller, to offer a variety os flavours and a healthy, high quality product without preservatives, colorants, trans fat, and only with fresh cream and quality ingredients from Mallorca. Flavours to choose from: chocolate, vanilla, orange (vegan)
Allergens: If you have any allergy, please inform us to provide you with advice. We have our menu with the allergens listed.
**Note for home delivery: this pizza is perfect to be eaten in our premises. As several toppings are added outside the oven, the pizza loses heat and will arrive less warm.
Gluten-free dough +€2,00 (not suitable for celiacs)
Vegetarian
Vegan
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