Porcina…16,5 (pizza of the month)

Fresh mozzarella fiordilatte, sautèed fresh Boletus Edulis mushrooms, cream of potatoes with scent of white truffles, pecorino romano coral

Uovo e Spinaci…14,5 (pizza of the season)

Peeled tomatoe, Fresh mozzarella fiordilatte, sautèed fresh spinach, organic egg, petals of Grana Padano parmesan

**Ghiottona..15,8

Fresh mozzarella fiordilatte, fresh sliced champignon mushrooms, mortadella with pistachios, Grana Padano parmesan petals, grated summer black truffle (tuber aestivum) and black truffle cream

Acciurrata…14

Peeled tomato, 1 whole burrata 125gr, anchovies from Santoña, poppy seeds, cherry tomatoes, basil and basil oil

**MX…15 (dedicated to México)

Mozzarella, pork “al pastor” Mexican style by Xolotl Restaurant, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)

 **MX Vegetariana…13,5 (dedicated to México)

Mozzarella, sauteéd mushrooms Mexican style, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)

**Guanciale…13,5

Fresh mozzarella fiordilatte, guanciale, scamorza, red onion, rosemary. “Il Guanciale” is a cured meat prepared from pork jowl or cheeks. It is more delicate than pancetta

Ragù…14,5

Meat sauce made by us (like Bolognese sauce), fresh mozzarella fiordilatte, petals of Grana Padano parmesan cheese

 **Umbra…16

Sautéed mushrooms, burrata from Puglia, slices of parmesan cheese and extra virgin white truffle olive oil

**Sa Roqueta…15 (dedicated to Mallorca, a bit spicy)

Peeled tomato sauce, fresh mozzarella fiordilatte, spicy sobrasada, burrata from Puglia, onion and honey

 **Sa Roqueta Vegetariana…15 (dedicated to Mallorca, a bit spicy)

Peeled tomato sauce, fresh mozzarella fiordilatte, veggie spicy sobrasada we make out of dried tomato, burrata from Puglia, onion and honey

**Zucchine…13 (a bit spicy)

Fresh mozzarella fiordilatte, marinated zucchini a bit spicy, Santoña anchovies, cherry tomatoes, pecorino romano cheese D.O.P.

**Bresaola…14

Fresh mozzarella fiordilatte, rocket, petals of Grana Padano parmesan cheese, bresaola and extra virgin olive oil. “Bresaola” is a lean, tender, with a sweet, musty smell, dried salted beef from the Valtellina, in Lombardy and has the IGP (Protected Designation of Origin) certificate

**Bonito…13 (without cheese)

Peeled tomato sauce, Bonito del Norte (tuna), red onion, kalamata olives, tomates cherry, fresh parsleyJanuary pizza

Ortolana…11,5

Fresh mozzarella fiordilatte, vegetables of the season, basil, extra virgin olive oil, pecorino romano D.O.P cheese, kalamata olives

Margherita DOP…12,5

Peeled tomato sauce, 1 bufala DOP mozzarella, cherry tomatoes, basil oil and fresh basil

Mortazza…12

Fresh mozzarella fiordilatte, mortadella with pistachos, chopped pistachos

**Serrano…14,5

Peeled tomato sauce, fresh mozzarella fiordilatte, Serrano ham, rocket, Grana Padano parmesan cheese, cherry tomatoes

4 Formaggi…13

Scamorza, spicy gorgonzola D.O.P, fresh mozzarella fiordilatte, pecorino romano D.O.P

Diavola…12 (a bit spicy)

Peeled tomato sauce, fresh mozzarella fiordilatte, and spicy spianata”. “Spianata” means flattened, is a type of salami with a fine texture, and intense aroma and it is spicy

Diavola Blu…13,5 (a bit spicy)

Peeled tomato sauce, fresh mozzarella fiordilatte, gorgonzola cheese, onion, and spicy spianata”. “Spianata” means flattened, is a type of salami with a fine texture, and intense aroma and it is spicy

Margherita…9,5

Peeled tomato sauce, fresh mozzarella fiordilatte, fresh basil

Cotto e funghi…13

Peeled tomato sauce, fresh mozzarella fiordilatte, champignon mushroom in thin slices and Italian cooked ham

Francescana…13,5

Peeled tomato sauce, fresh mozzarella fiordilatte, champignon mushroom in thin slices and Serrano ham curated 16 months

Capricciosa…13,5

Peeled tomato sauce, fresh mozzarella fiordilatte, cooked Italian ham, champignon mushroom, kalamata olives, artichoke’s heart and extra virgin olive oil

Marinara…7,5

Peeled tomato sauce, fresh garlic, Sicilian oregano

Parmigiana…12

Peeled tomato, fresh mozzarella fiordilatte, aubergine cooked in the oven, tomato, parmesan cheese and basil

Romana…12,8

Peeled tomato sauce, fresh mozzarella fiordilatte, fresh garlic, anchovies, kalamata olives, cappers

Focaccia…5,5

Focaccia with thin dough, onion, rosemary and extra virgin olive oil

Calzone Prosciutto…13,50

Fresh mozzarella fiordilatte ,peeled tomato, jItalian cooked ham, fresh champignon

Calzone Nonna Vera…13,50

Fresh mozzarella fiordilatte , mortadella with pistachos, parmesan

Calzone Parmigiana…12,5

Peeled tomato, fresh mozzarella fiordilatte, aubergines cooked in the oven, parmesan and basil

PIZZE 100% VEGETALI

True to our commitment to offer quality products, we make all our vegan cheeses to achieve a healthy product, with delicious flavour and consistency. Our vegan mozzarella and vegan burrata are made with fermented almonds from Mallorca. If you wish to buy our vegan products by weight, please write to us at info@agogopizza.com

Porcina…16 (pizza of the month)

Vegan mozzarella, sautèed fresh Boletus Edulis mushrooms, cream of potatoes with scent of white truffles

Spinaci vegan…15 (seasonal pizza)

Peeled tomato sauce, vegan mozzarella, vegan smokey scamorza cheese, sautéed spinach, walnuts

Contadina…14

Peeled tomato sauce, vegan mozzarella, vegan smokey scamorza cheese, sautéed mushrooms and basil

**Velina…15

Peeled tomato sauce, vegan mozzarella, red onions, rocket, vegan rosemary sausages, cherry tomatoes

Veggie…12,5

Vegan mozzarella, fresh vegetables of the season cooked in our oven, and basil extra virgin olive oil

**MX vegan (dedicated to México) …14

Vegan mozzarella, sautéed mushrooms Mexican style, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)

 Veg-Margherita…10,5

Peeled tomato sauce, vegan mozzarella, fresh basil

Vegan Sa Roqueta …15 (dedicated to Mallorca) Add 1/2 of our vegan burrata for 3

Peeled tomato sauce, vegan mozzarella, veggie spicy sobrasada that we make with dried tomatoes, onions and agave syrup

**Ghiotta…16,5

Vegan mozzarella, fresh champignon, vegan mortadella, grated summer black truffle and black truffle cream

Vepricciosa…14,5

Peeled tomato sauce, vegan mozzarella, champignon mushroom, Kalamata olives, artichoke’s hearts, fresh parsley and extra virgin olive oil

**Funghetta…15   (Add 1/2 of our vegan burrata for 3)

Sautéed mushrooms, vegan mozzarella, almond slices and extra virgin white truffle olive oil

Melanzana…14

Peeled tomato sauce, vegan mozzarella, aubergine cooked in the oven, vegan parmesan cheese, basil extra virgin olive oil

**Veg-Zucchine…14,5 (a bit spicy)

Vegan mozzarella, marinated zucchini, semi-dry tomatoes in olive oil, and sunflower seeds

**Veggiedella…16,5

Peeled tomato sauce, vegan mozzarella, fresh champignon mushrooms and vegan Mortadella, pistachios, basil oil, cherry tomatoes

Calzone Parmigiana Vegano…13,5

Peeled tomato sauce, vegan mozzarella, fresh aubergines cooked in the oven, vegan parmesan, basil EVO

DALLA CUCINA

IL SUPPLÌ

There is no pizza in Rome without a Supplì! Similar to an arancino, the Supplì is a fried rice croquette with mozzarella at its centre. According to Roman tradition, rice is cooked with ragù – a Bolognese-type sauce, it is then made into a ball, mozzarella is placed in its center, it is passed in organic eggs and then breaded and fried. To ensure everybody can enjoy this delicacy, we created a vegan version.

Supplì Classico Vegano…2,5 (1 ud)

Rice croquette cooked in a sauce similar to Bolognese but in a veggie version, made with lentils, stuffed with vegan mozzarella, breaded and fried

Vegan Burrata salad…13

We have created a delicious vegan burratina (120gr) that is served with rocket, roasted bell pepper, champignon, roasted aubergines, red onion, kalamata olives, cherry tomatoes and seasoned with basil extra virgin olive oil

Insalata Ortolana…7

Rocket, roasted bell pepper, champignon, roasted aubergines, marinated zucchini, red onion, kalamata olives, and seasoned with extra virgin olive oil and cherry balsamic vinegar

Caponata…8,5

Similar to a ratatouille , it is a sweet and sour dish with aubergines, olives, capers, tomato, celery, pine nuts, basil

DOLCI

Vesuvio…4

Molten dark chocolate cake with our hazelnuts chocolate cream spread (similar to “nutella” but without palm tree oil) and hazelnuts. 100% veggie

BIO lemon sorbet..3,5

I FRITTI (our fried delicacies)

IL SUPPLÌ

There is no pizza in Rome without a Supplì! Similar to an arancino, the Supplì is a fried rice croquette with mozzarella at its centre. According to Roman tradition, rice is cooked with ragù – a Bolognese-type sauce (originally made with livers and other chicken offal). It is made into a ball, mozzarella is placed in its center, it is passed in eggs and then breaded and fried. We make the traditional one and other versions.

Supplì Classico…2,5

Rice croquette cooked in meat sauce made with porc negre, yearling, chicken (similar to Bolognese sauce), stuffed with mozzarella fiordilatte, coated with organic eggs, breaded and fried

Supplì Cacio e Pepe…2,5

Rice croquette cooked with pecorino romano cheese and lots of pepper,stuffed with mozzarella, coated with organic eggs, breaded and fried

Supplì Parmigiana…2,5

Rice croquette with fried aubergine, tomato, basil, parmesan cheese, stuffed with mozzarella fiordilatte, coated with organic eggs, breaded and fried

Fiori di zucca…5,8

Fried pumpkin flowers stuffed with ricotta and provola cheese

Crocchette di broccoli…3,6 (2 ud)

Croquettes of fresh sautèed brocoli made cream, with pecorino romano cheese and a heart of metly scamorza cheese

ALTRI PIATTI

Burratina…10,5

Burratina -fresh Italian cow milk cheese with the outer shell of solid mozzarella, while the inside contains stracciatella and cream- over rocket salad and accompanied with artichoke and cherry tomatoes

Carpaccio di Bresaola…12

Bresaola Carpaccio -Sottofesa IGP – rocket, parmesan cheese, extra vergin olive oil, lemon, cherry tomato and pepper. The “Bresaola” is a lean, tender, with a sweet, musty smell, dried salted beef from the Valtellina, in Lombardy and has the IGP (protected designation of origin) certificate

Insalata Ortolana…7

Rocket, roasted bell pepper, champignon, roasted aubergines, marinated zucchini, red onion, kalamata olives with balsamic vinegar with cherries

Melanzane alla Parmigiana…12

Aubergines, parmesan cheese Grana Padano, fresh fiordilatte mozzarella, tomato sauce, basil, all cooked in the oven

 Caponata…8,5

Similar to a ratatouille , is a sweet and sour dish with aubergines, olives, capers, tomato, celery, pine nuts, basil 

Cannolicchio…2,50

Small Sicilian cannoli filled with sweet ricotta enriched with chocolate chips or pistachio granules, or both

  Vesuvio…4 (with vanilla ice cream 1,5 extra)

Molten dark chocolate cake with our hazelnuts chocolate cream spread (similar to “nutella” but without palm tree oil) and hazelnuts. 100% veggie and gluten-free

Panna Cotta with coulis of fresh fruit…4

Homemade fresh and creamy panna cotta with the sweet and aromatic touch of the coulis of fresh raspberries and blueberries 

Torta con crema al limone…4,5

Homemade lemon cake with Digestive cookies crust, cream made with fresh lemon juice and meringue

Tiramisù or Vanilla Ice cream (2 scoops)…3,5

  BIO lemon sorbet…3,5