Divina…14 (pizza de mayo)Peeled tomato sauce, bufala DOP mozzarella , fried zucchini chips, cherry tomatoes divino, serrano ham, basil oil, fresh basil
Divina vegetariana…13 (pizza de mayo)Peeled tomato sauce, bufala DOP mozzarella , fried zucchini chips, cherry tomatoes divino, basil oil, fresh basil
Uovo e spinaci…13,5 (pizza of the season)Peeled tomato sauce, fresh mozzarella fiordilatte, sauteèd spinach, organic egg, petals of Grana Padano
Fresh mozzarella fiordilatte, fresh sliced champignon mushrooms, mortadella with pistachios, Grana Padano parmesan petals, grated summer black truffle (tuber aestivum) and black truffle cream
Peeled tomato sauce, fresh mozzarella fiordilatte, Serrano ham, rocket, Grana Padano parmesan cheese, cherry tomatoes
Mozzarella, pork “al pastor” Mexican style by Xolotl Restaurant, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)
Peeled tomato, fresh mozzarella fiordilatte, fresh sliced aubergines cooked in our oven, scamorza, speck (a ham with a distinctive juniper flavour from Tyrol, which is cured and smoked)
**MX Vegetariana…12,8 (dedicated to México)Mozzarella, sauteéd mushrooms Mexican style, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)
Fresh mozzarella fiordilatte, guanciale, scamorza, red onion, rosemary. “Il Guanciale” is a cured meat prepared from pork jowl or cheeks. It is more delicate than pancetta
Meat sauce made by us (like Bolognese sauce), fresh mozzarella fiordilatte, petals of Grana Padano parmesan cheese
**Umbra…15,8Sautéed mushrooms, burrata from Puglia, slices of parmesan cheese and extra virgin white truffle olive oil
Peeled tomato sauce, fresh mozzarella fiordilatte, spicy sobrasada, burrata from Puglia, onion and honey
**Sa Roqueta Vegetariana…15 (dedicated to Mallorca, a bit spicy)Peeled tomato sauce, fresh mozzarella fiordilatte, veggie spicy sobrasada we make out of dried tomato, burrata from Puglia, onion and honey
Fresh mozzarella fiordilatte, marinated zucchini a bit spicy, Santoña anchovies, cherry tomatoes, pecorino romano cheese D.O.P.
Fresh mozzarella fiordilatte, rocket, petals of Grana Padano parmesan cheese, bresaola and extra virgin olive oil. “Bresaola” is a lean, tender, with a sweet, musty smell, dried salted beef from the Valtellina, in Lombardy and has the IGP (Protected Designation of Origin) certificate
Peeled tomato sauce, Bonito del Norte (tuna), red onion, kalamata olives, tomates cherry, fresh parsleyJanuary pizza
Ortolana…11,5Fresh mozzarella fiordilatte, vegetables of the season, basil, extra virgin olive oil, pecorino romano D.O.P cheese, kalamata olives
Margherita with bufala…12Peeled tomato sauce, bufala DOP mozzarella, basil oil and fresh basil
Fresh mozzarella fiordilatte, mortadella with pistachos, chopped pistachos
4 Formaggi…12,5Scamorza, spicy gorgonzola D.O.P, fresh mozzarella fiordilatte, pecorino romano D.O.P
Peeled tomato sauce, fresh mozzarella fiordilatte, and spicy spianata”. “Spianata” means flattened, is a type of salami with a fine texture, and intense aroma and it is spicy
Peeled tomato sauce, fresh mozzarella fiordilatte, gorgonzola cheese, onion, and spicy spianata”. “Spianata” means flattened, is a type of salami with a fine texture, and intense aroma and it is spicy
Margherita…8,9Peeled tomato sauce, fresh mozzarella fiordilatte, fresh basil
Peeled tomato sauce, fresh mozzarella fiordilatte, champignon mushroom in thin slices and Italian cooked ham
Peeled tomato sauce, fresh mozzarella fiordilatte, champignon mushroom in thin slices and Serrano ham curated 16 months
Peeled tomato sauce, fresh mozzarella fiordilatte, cooked Italian ham, champignon mushroom, kalamata olives, artichoke’s heart and extra virgin olive oil
Marinara…7,5Peeled tomato sauce, fresh garlic, Sicilian oregano
Parmigiana…11,5Peeled tomato, fresh mozzarella fiordilatte, aubergine cooked in the oven, tomato, parmesan cheese and basil
Peeled tomato sauce, fresh mozzarella fiordilatte, fresh garlic, anchovies, kalamata olives, cappers
Focaccia…5,5Focaccia with thin dough, onion, rosemary and extra virgin olive oil
Fresh mozzarella fiordilatte ,peeled tomato, jItalian cooked ham, fresh champignon
Fresh mozzarella fiordilatte , mortadella with pistachos, parmesan
Calzone Parmigiana…12Peeled tomato, fresh mozzarella fiordilatte, aubergines cooked in the oven, parmesan and basil
PIZZE 100% VEGETALITrue to our commitment to offer quality products, we make all our vegan cheeses to achieve a healthy product, with delicious flavor and consistency. If you wish to buy our vegan products by weight, please write to us at info@agogopizza.com
Peeled tomato sauce, our homemade vegan burrata made with almonds from Mallorca, basil oil, fresh basil
Peeled tomato sauce, vegan mozzarella, vegan smokey scamorza cheese, sautéed spinach, walnuts
Vegan mozzarella, fresh vegetables of the season cooked in our oven, and basil extra virgin olive oil
Peeled tomato sauce, vegan mozzarella, red onions, rocket, veggie meatballs (Herura meatballs)
Vegan mozzarella, sautéed mushrooms Mexican style, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)
Peeled tomato sauce, vegan mozzarella, fresh basil
Peeled tomato sauce, vegan mozzarella, veggie spicy sobrasada that we make with dried tomatoes, onions and agave syrup
Vegan mozzarella, fresh champignon, vegan mortadella, grated summer black truffle and black truffle cream
Peeled tomato sauce, vegan mozzarella, champignon mushroom, Kalamata olives, artichoke’s hearts, fresh parsley and extra virgin olive oil
Sautéed mushrooms, vegan mozzarella, almond slices and extra virgin white truffle olive oil
Peeled tomato sauce, vegan mozzarella, aubergine cooked in the oven, vegan parmesan cheese, basil extra virgin olive oil
Vegan mozzarella, marinated zucchini, semi-dry tomatoes in olive oil, and sunflower seeds
Peeled tomato sauce, vegan mozzarella, fresh champignon mushrooms and vegan Mortadella, pistachios, basil oil, cherry tomatoes
Peeled tomato sauce, raw garlic, oregano
Peeled tomato sauce, vegan mozzarella, fresh aubergines cooked in the oven, vegan parmesan, basil EVO
There is no pizza in Rome without a Supplì! Similar to an arancino, the Supplì is a fried rice croquette with mozzarella at its centre. According to Roman tradition, rice is cooked with ragù – a Bolognese-type sauce, it is then made into a ball, mozzarella is placed in its center, it is passed in eggs and then breaded and fried. To ensure everybody can enjoy this delicacy, we created two vegan versions.
Rice croquette cooked in a sauce similar to Bolognese but in a veggie version, made with lentils, stuffed with vegan mozzarella, breaded and fried
Rice croquette cooked with tomato, basil, fried aubergines, peas and vegan parmesan, stuffed with vegan mozzarella, creaded and fried
Rocket, roasted bell pepper, champignon, roasted aubergines, marinated zucchini, red onion, kalamata olives, and seasoned with extra virgin olive oil and cherry balsamic vinegar
Similar to a ratatouille , it is a sweet and sour dish with aubergines, olives, capers, tomato, celery, pine nuts, basil
Molten dark chocolate cake with our hazelnuts chocolate cream spread (similar to “nutella” but without palm tree oil) and hazelnuts. 100% veggie
I FRITTI (our fried delicacies)There is no pizza in Rome without a Supplì! Similar to an arancino, the Supplì is a fried rice croquette with mozzarella at its centre. According to Roman tradition, rice is cooked with ragù – a Bolognese-type sauce (originally made with livers and other chicken offal). It is made into a ball, mozzarella is placed in its center, it is passed in eggs and then breaded and fried. We make the traditional one and other versions.
Rice croquette cooked in meat sauce made with porc negre, yearling, chicken (similar to Bolognese sauce), stuffed with mozzarella fiordilatte, coated with organic eggs, breaded and fried
Supplì Cacio e Pepe…2,2Rice croquette cooked with pecorino romano cheese and lots of pepper,stuffed with mozzarella, coated with organic eggs, breaded and fried
Supplì Parmigiana…2,5Rice croquette with fried aubergine, tomato, basil, parmesan cheese, stuffed with mozzarella fiordilatte, coated with organic eggs, breaded and fried
Supplì Pesto…2,2Rice croquette cooked with our homemade pesto,stuffed with mozzarella, coated with organic eggs, breaded and fried
Supplì Classico Vegano…2,2Rice croquette cooked in a sauce similar to Bolognese but in a veggie version, made with lentils, stuffed with vegan mozzarella, breaded and fried
Supplì Pisum…2,5Rice croquette cooked with tomato, basil, fried aubergines, peas and vegan parmesan, stuffed with vegan mozzarella, breaded and fried
Fiori di zucca…5,8Fried pumpkin flowers stuffed with ricotta and provola cheese
Fried potatoes…3 (full portion) / 1,5 (half portion) Burratina…10,5Burratina -fresh Italian cow milk cheese with the outer shell of solid mozzarella, while the inside contains stracciatella and cream- over rocket salad and accompanied with artichoke and cherry tomatoes
Bresaola Carpaccio -Sottofesa IGP – rocket, parmesan cheese, extra vergin olive oil, lemon, cherry tomato and pepper. The “Bresaola” is a lean, tender, with a sweet, musty smell, dried salted beef from the Valtellina, in Lombardy and has the IGP (protected designation of origin) certificate
Insalata Ortolana…7Rocket, roasted bell pepper, champignon, roasted aubergines, marinated zucchini, red onion, kalamata olives with balsamic vinegar with cherries
Melanzane alla Parmigiana…11,5Aubergines, parmesan cheese Grana Padano, fresh fiordilatte mozzarella, tomato sauce, basil, all cooked in the oven
Caponata…8Similar to a ratatouille , is a sweet and sour dish with aubergines, olives, capers, tomato, celery, pine nuts, basil
Cannolicchio…2,50Small Sicilian cannoli filled with sweet ricotta enriched with chocolate chips or pistachio granules, or both
Vesuvio…3,80 (with vanilla ice cream 1,2 extra)Molten dark chocolate cake with our hazelnuts chocolate cream spread (similar to “nutella” but without palm tree oil) and hazelnuts. 100% veggie
Homemade tiramisù with Mascarpone cheese, eggs, Savoiardi cookies soaked in rum and coffee, dark chocolate
Torta con crema al limone…4,5Homemade lemon pie with Digestive cookies crust, leamon cream and meringue
Tiramisù or Vanilla Ice cream (2 scoops)…3 BIO lemon sorbet…3Allergens: If you have any allergy, please inform us to provide you with advice. We have our menu with the allergens listed.
**Note for home delivery: this pizza is perfect to be eaten in our premises. As several toppings are added outside the oven, the pizza loses heat and will arrive less warm.
Gluten-free dough +€ 2 (not suited for celiacs)
Vegetarian Vegan
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