If you have any allergy, please inform us before you order to provide you with advice. We have our menu with the allergens listed. Common allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide, Soya
Dalla Cucina (Antipasti)
3
Risotto ball cooked with our ragù (Bolognese sauce), parmesan, mozzarellain the centre, breaded and fried
3
Risotto ball cooked with Pecorino Romano DOP (sheep cheese), a lot of black pepper, and smokey scamorza and mozzarella in the centre, breaded and fried
6,5
New!
Bologna’s most beloved street food! These are pasta tortellini filled with braised beef (brasato), which are deep-fried to create a crispy exterior and a flavourful interior, served with a cream sauce made with Parmesan and nutmeg. Every bite celebrates the rich cuisine of Emilia-Romagna with a modern twist
6
Pumkin flowers stuffed with provola and ricotta, passed in a batter and fried
5
Typical Sicilian street food, these are mashed potatoes croquettes with parsely, peppermint, Pecorino Romano DOP (not breaded, gluten free)
13
Delicious and creamy Burratina de Andria IGP 125gr with cherry tomatoes,artichokes, rocket and basil
13,50
Our TOP SELLER lactose-free, vegan burrata made with almonds from Mallorca, with rocket, cherry tomatoes, sun dried tomatoes and artichokes
10
Salad with fresh vegetables cooked in the oven, rocket, cherry tomatoes, kalamata olives and balsamic vinegar
9.5
Similar to a ratatouille, is a sweet and sour Sicilian delicacy made with fried aubergines, celery, tomato, olives, capers, basil and toasted pine nuts
13,50
Thinly sliced aubergine layers with tomato sauce, fresh mozzarella, parmesan and basil, baked in the oven
13,50
La Bresaola is beef cured like ham, typical from the Valtellina area. Carpaccio of Bresaola with rocket, cherry tomatoes and parmesan flakes
Pizza con tomate
Vegetariano
Vegano
Picante
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
If you have any allergy, please inform us before you order to provide you with advice. We have our menu with the allergens listed. Common allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide, Soya
Pizze della casa
18
A journey from the Alps to Rome. A crispy base topped with a thin layer of mozzarella, mountain-cured smoked Speck Alto Adige IGP, fresh seasonal figs and artisanal fig chutney, a hint of rosemary, finished with a sprinkling of fresh rocket and a whole buffalo burrata that bursts with creaminess with every bite
18
A smoky depth and natural sweetness. A handmade base of roasted aubergine purée and melted smoked scamorza, accompanied by fresh, seasonal figs and sweet fig chutney, a hint of rosemary, finished with wild rocket and, as the centrepiece, a whole fresh buffalo burrata with a milky, creamy texture inside
17
Fresh fiordilatte mozzarella, courgette marinated in basil, and outside the oven bresaola, burrata, basil and pepper. Known as ‘the athlete’s meat’ due to its low fat content, ‘Bresaola’ is a cured beef product, similar to cecina, produced in Valtellina in the Lombardy region (Italy) and bearing the IGP (Protected Geographical Indication) designation.
16
Fresh fiordilatte mozzarella, courgette marinated in basil, goat’s cheese, cherry tomato confit, caramelised red onion
16,8
An umami explosion! A base of fiordilatte mozzarella and sliced mushrooms. Topped after baking with pistachio-flavored mortadella, Parmesan shavings, black truffle cream, and freshly grated black truffle
14,3
Contrast and delicacy. A base of melted fresh fiordilatte mozzarella, smoked scamorza, and red onion. Topped after baking with thin slices of Amatriciano guanciale, which melt upon contact with the heat, and finished with aromatic fresh rosemary powder
16
A fusion of Italian and Mexican flavors! Fresh fiordilatte mozzarella, “pastor”-style seasoned pork, and red onion are baking in the oven. Once out of the oven, we top it with avocado, cilantro, and our chipotle sauce
15
Mozzarella, sauteéd mushrooms Mexican style, onion, avocado, coriander, homemade spicy Mexican sauce, lime on the side (a bit spicy)
15,5
Peeled tomato sauce, fresh mozzarella fiordilatte, rocket, Serrano reserva, petals of Grana Padano parmesan cheese, cherry tomatoes
15
Our recipe from Rome: a ragù base—a slow-cooked stew of yearling beef, Iberian pork, and chicken—blended with fresh fiordilatte mozzarella. Topped with shavings of Grana Padano parmesan cheese
15,5
Super fresh, light and tasty! Peeled tomato, fresh mozzarella fiordilatte, rocket, petals of Grana Padano parmesan cheese, bresaola and extra virgin olive oil. “Bresaola” is a lean, tender, with a sweet, musty smell, dried salted beef from the Valtellina, in Lombardy and has the IGP (Protected Designation of Origin) certificate
17
A tribute to the forest! A base of fiordilatte mozzarella topped with sautéed shiitake, portobello, and button mushrooms in white wine. Finished off the oven with creamy Burrata di Andria IGP, shavings of Parmesan, and the aromatic elegance of white truffle
15,8
A tribute to the island: a base of peeled tomatoes, fiordilatte mozzarella, red onion and spicy sobrasada (local spicy sausage). Topped with creamy Burrata di Andria IGP and a drizzle of pure honey, creating an unforgettable dance of sweet and savoury flavours
15,8
Peeled tomato sauce, fresh mozzarella fiordilatte, our home-made veggie spicy sobrasada we make out of dried tomato, burrata from Puglia, onion and honey (a bit spicy)
14
A product in its purest form. We’ve left out the mozzarella to highlight the exceptional quality of our white tuna- bonito- in extra virgin olive oil. Peeled tomatoes, white tuna in extra virgin olive oil, Kalamata olives, capers, cherry tomatoes, fresh parsley
**Note for home delivery: this pizza is perfect to be eaten in our premises. As several toppings are added outside the oven, the pizza loses heat and will arrive less warm.
Gluten-free dough + 2,8 (not suited for celiacs)
Lactose-free vegan cheese + 2,5
Pizza con tomate
Vegetariano
Vegano
Picante
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
If you have any allergy, please inform us before you order to provide you with advice. We have our menu with the allergens listed. Common allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide, Soya
Pizze Classiche
11
Peeled tomato sauce, fresh mozzarella fiordilatte fresh basil
**Chef’s choice (Margherita DOP): +2,5€ with 1 whole bufala DOP mozzarella 125gr and cherry tomatoes
13,5
A celebration of the earth: fresh fiordilatte mozzarella, perfectly cooked seasonal vegetables (aubergines, mushrooms, peppers), Roman-style artichokes, basil, and basil-infused extra virgin olive oil. Enhanced by the rich flavour of Pecorino Romano D.O.P. and black Kalamata olives
14,5
In Rome, ‘mortazza’ is the name given to the delicious mortadella. Our new take on the legendary ‘Mortazza’ snack combines the creaminess of a 125g DOP buffalo mozzarella, the freshness and intense flavour of oven-baked mortadella IGP with pistachio, and the crunch of crushed pistachio
14
Scamorza, gorgonzola picante D.O.P, fresh mozzarella fiordilatte, Pecorino Romano D.O.P
14
The pleasure of spice. Peeled tomato sauce, fresh mozzarella fiordilatte, and the irresistible spicy Spianata Calabra salami that awakens the senses. A classic that never fails for lovers of intensity
**Chef’s choice (DIAVOLA BLU): +1€ add extra flavour with spicy gorgonzola and red onions
14
Peeled tomato sauce, fresh mozzarella fiordilatte, champignon mushroom in thin slices and Italian cooked ham
14,8
Peeled tomato sauce, fresh mozzarella fiordilatte, fresh champiñon, Serrano reserva
14,5
Peeled tomato sauce, fresh mozzarella fiordilatte, cooked Italian ham, champignon mushroom, kalamata olives, artichoke’s heart and extra virgin olive oil
13,8
Peeled tomato sauce, fresh mozzarella fiordilatte, fresh aubergines cooked in the oven, parmesan flakes, basil
14,5
La Romana is similar to the Napoli, but as well as featuring peeled tomatoes, fresh fiordilatte mozzarella and anchovies from Santoña, we add our fresh garlic oil, Kalamata olives and capers. An explosion of Mediterranean flavour
**Note for home delivery: this pizza is perfect to be eaten in our premises. As several toppings are added outside the oven, the pizza loses heat and will arrive less warm.
Gluten-free dough + 2,8 (not suited for celiacs)
Lactose-free vegan cheese + 2,5
Pizza con tomate
Vegetariano
Vegano
Picante
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
If you have any allergy, please inform us before you order to provide you with advice. We have our menu with the allergens listed. Common allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide, Soya
Menu Vegano
16,5
Our vegan mozzarella, courgette marinated in basil, cherry tomato confit, caramelised red onion and our vegan burrata
16,8
A taste of the sea! Peeled tomatoes, our vegan mozzarella, red onion, delicious Vuna (vegan tuna), capers, Kalamata olives, oregano
14,8
Peeled tomato sauce, vegan mozzarella and FUMO our smokey vegan scamorza, sautèed mushrooms, basil
15,8
The forest at your table: sautéed mushrooms (shitake, portobello and champignon), our vegan mozzarella, raw sliced almonds for the crunch effect, and aromatic white truffle oil
Chef’s choice: take it to a whole new level of creaminess with our vegan burrata (+€3)
14
A celebration of the earth: on a bed of peeled tomatoes and our vegan mozzarella, we serve perfectly cooked seasonal vegetables (aubergines, mushrooms, peppers), Roman-style artichokes, basil, and basil-infused extra virgin olive oil. Enhanced by the rich flavour of black Kalamata olives
15,5
A fusion of Italian and Mexican flavours! Baked in the oven with our vegan mozzarella, red onion and mushrooms sautéed with Mexican spices, topped with avocado and coriander for a fresh touch, and our Mexican chipotle sauce
11,5
Peeled tomato sauce, our vegan mozzarella, fresh basil
15,8
Peeled tomato sauce, our vegan mozzarella, our veggie spicy sobrasada made with dried tomatoes, red onions and agave syrup
Chef’s choice: take it to a whole new level of creaminess with our vegan burrata (+€3)
14,8
Peeled tomato sauce, vegan mozzarella, aubergine cooked in the oven, vegan parmesan cheese, basil EVO oil
15,5
Super tasty and juicy! Peeled tomato sauce, our vegan mozzarella, champignon mushroom, Kalamata olives, artichoke’s hearts, fresh parsley
17
Uncompromising Mediterranean freshness! Peeled tomatoes, our vegan mozzarella, fresh mushrooms, and vegan mortadella with that silky texture reminiscent of Italian tradition, the crunch of pistachios, and the aroma and freshness of our basil oil and cherry tomatoes
14
Peeled tomato sauce, vegan mozzarella, fresh aubergines cooked in the oven, vegan parmesan, basil EVO
Dalla Cucina
3
Risotto ball cooked in our vegan Bolognese sauce, with our vegan mozzarella at the centre, breaded and fried
13,50
Our top seller! We have created a vegan burrata by fermenting almonds from Mallorca and adding soy milk. Firm outside and creamy inside, it’s a fresh dish with rocket, cherry tomatoes, vegetables cooked in the oven, basil
10
Salad with rocket, fresh vegetables cooked in the oven, artichokes, cherry tomatoes, kalamata olives,red onion, balsamic viniger
9,5
Similar to a ratatouille, it’s a sweet and sour dish typical from Sicily, with fried aubergines, celery, olives, capers, tomato, toasted pine nuts and basil
Dolci
4,50
Chocolate warm coulant with home-made nutella
3,50
**Note for home delivery: this pizza is perfect to be eaten in our premises. As several toppings are added outside the oven, the pizza loses heat and will arrive less warm.
Gluten-free dough + 2,8 (not suited for celiacs)
Lactose-free vegan cheese + 2,5
Pizza con tomate
Vegetariano
Vegano
Picante
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
If you have any allergy, please inform us before you order to provide you with advice. We have our menu with the allergens listed. Common allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide, Soya
Calzone
14,5
Fresh mozzarella fiordilatte, peeled tomato sauce, Italian cooked ham, fresh sliced champiñon
14
Fresh mozzarella fiordilatte, mortadella with pistachios, parmesan cheese
13,5
Fresh mozzarella fiordilatte, peeled tomato sauce, fresh aubergines cooked in the ovel, parmsean cheese, basil
**Note for home delivery: this pizza is perfect to be eaten in our premises. As several toppings are added outside the oven, the pizza loses heat and will arrive less warm.
Gluten-free dough + 2,4 (not suited for celiacs)
Pizza con tomate
Vegetariano
Vegano
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
If you have any allergy, please inform us before you order to provide you with advice. We have our menu with the allergens listed. Common allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide, Soya
Dolci
3
Small Sicilian cannoli stuffed with sweet ricotta, chocolate and pistachios
5
Our home-made tiramisù with aged rum and espresso
4,50
Warm chocolate coulant with our home-made nutella 100% plant-based and without gluten (with one scoop of vanilla icecream 1,5 extra)
4,50
Lemon cake with Digestive cookies base, cream with fresh lemon juice and merengue on top
3,50
3,50
Pizza con tomate
Vegetariano
Vegano
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
Sulfitos
Pescado
Soja
Huevos
Moluscos
Crustaceos
Sésamo
Gluten
Cacahuetes
Frutos secos
Mostaza
Apio
Altramuz
Leche
