Inclusive dining, amazing flavours, TOP ingredients on a round, thin, slightly crunchy and highly digestible pizza, in a casual, fun and pet-friendly environment
We opened our first take-away pizzeria in Palma in October 2019 with the aim of creating an immersive experience, made of closeness and authenticity, where we offer a healthy artisanal pizza with select ingredients and a well-matured dough with umami flavours with a “mmmm…” effect. “
We are stubborn, focused on always improving, pursuing our values and ideals, and transmitting them through genuine, sincere, and always inclusive food.
Here pizza meets the world and its flavors and aromas range from the Mediterranean to the Mexican Caribbean. Of course we love pizzas from our Italian tradition, but we also enjoy surprising our guests with original and unusual proposals to teleport us around the world.
Therefore, in addition to offering the classic pizzas of the Italian tradition, we are inspired by the culture and spirit of Italy and the world to offer a selection of “pizze della casa”, creative pizzas of the month and seasonal.
Our style? Our pizza is round, thin, golden, slightly crunchy, with a low edge and with a combination of high quality ingredients, balanced and with captivating flavours, to make you fall in love with the sight, enjoy each bite and feel good.
Shouldn’t everyone be able to have an amazing dining experience? We think so! Vegetarian pizzas, vegan pizzas, gluten-free or lactose intolerant pizzas, we want to pamper everyone regardless of their diet or food restrictions.
We make a gluten-free pizza dough (not suitable for celiacs) and 100% plant-based cheeses made with almonds from Mallorca such as our vegan mozzarella, vegan burrata and vegan scamorza.
We always seek the balance between maximum flavour, nutritional levels and freshness. We carefully choose Italian and Mallorca suppliers to guarantee maximum quality and taste. For example, instead of buying ready-made mozzarella for pizza, we use fresh fiordilatte mozzarella DOP that we receive from Italy weekly, which we cut and drain every night so that it gives our pizzas a silky texture and an seductive flavour.
Every day we carefully prepare our pizza dough using high protein Italian flour, water, salt and fresh yeast. After the first fermentation, we make individual “panetti” dough balls that we let ferment and mature for an average of 30 hours and then stretch them by hand with art and delicacy. After baking at 400ºC, the pizza disk that arrives at the table is cooked just right, it is thin and very light, with a style that is closer to the classic Roman pizza, rather than the Neapolitan one.
A trip to Rome by the hand of our Supplì and Fiori di Zucca, or a walk through Palermo with the beautiful Caponata? Whether to amuse your palate before your favourite pizza or to end with something sweet your exquisite dinner, we prepare dishes from regional Italian cuisine, and some creative dishes, for a unique sensory experience.
Our two establishments of artisan pizza in the heart of Palma are charming places, each with its own personality. Both are characterized by being small, warm and cosmopolitan, with attentive, close and cheerful service.
TAKE-AWAY
DELIVERY
EAT IN
Travessia d’en Ballester, 7, 07002 Palma, Illes Balears
+34 971 966 045
TAKE-AWAY
EAT IN
Carrer de Can Fortuny, 5, Distrito Centro, 07001 Palma, Illes Balears
+34 971 96 61 38
+34 971 966 045
info@agogopizza.com
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