A GoGò

Pizzabar

Quality: the essence of our pizzeria

A gogò is a colloquial expression in Italian that means “in abundance”, and has its root in the French term gogue- “fun, pleasure”.

A Gogò was born from our desire to enjoy and and make other people enjoy, and for us to have fun with this family project, where we want to offer something new in Palma for lovers of a tasty, thin, scrocchiarella (slightly crunchy) and very digestible pizza.

Our project has a clear objective: to update the concept of a take away pizzeria, creating a high quality, healthy and digestible product, moving away from the common place of a take-away pizzeria that uses low cost raw material.

Artisan, digestible and a curated selection of ingredientes, are the base elements of our pizza.

OUR STYLE

Our style

Pizza inspired by Rome

The classic roman pizza is thin, slightly cruncy, nearly without border and golden. We are inspired by this style, although we have implemented some modifications by modelling a more pronounced border.

In the old school of the roman pizzerias you usually would use a rolling pin to shape the pizza. We have decided to use our hands to avoid crushing the gases generated through the fermentation, which provide friability and lightness at each bite. 

OUR PRODUCT

Pizzabar & Take-Away

We are a take-away with a friendly, professional service with attention to detail, where our pizzaiolo displays his art by preparing the pizza in the moment. 

We offer our clients and friends, at our pizzeria or at their home, a true delight to the palate…the rebirth of smells and flavours in a genuine atmosphere inspired by the elements of earth. 

A 100% artisan pizza: we dedicate our dough all the time it needs to be tasty and digestible.  Every day we prepare our dough with outmost care, we shape it in the form of small individual balls called “panetti” which we leave to ferment for at least 24 hours, after which we carefully work with our hands to create the pizza base. 

Also for our fried nibblies we focus on digestibility, using only sunflower oil to deliver a light and fragrant product.  

Dedication in the selection of high quality materials: italian medium strength flour, balanced and with the right requirements for panification, extra virgin olive oil of picual and arbequina olives, fresh Mozzarella Fiordilatte DOP that we receive in its typical ball shape, we cut and let it drain to be ready for our pizza, cold cuts and cheese selected from the best Italian and Spanish producers, and home made desserts.

For vegans, we make our own vegan mozzarella cheese with cashew nuts, nutritional yeast and tapioca flour which can be perfect for many of our pizza like the Ortolana or Margherita. Depending on the taste you are looking for, we will be happy to recommend the best combination of ingredients. 

Selection of commercial and craft beer, Italian and Sapnish wines, vermut, aperol and campari spritz, licors complement our offer for the best experience. 

The wellbeing of our planet, our palate and our community is important to us.  We therefore focus on sourcing fresh ingredients giving priority to local and bio friendly products to reduce our CO2 footprint, support local producers,  and to offer seasonal products in harmony with nature. 

We offer as well pizza gluten free (not for celiacs) and vegan  options.  A menu that changes and is influenced by the seasons, that includes  supplì (one of Rome’s best street foods), saldas, carpaccio and home made desserts. 

The menu

PIZZE BIANCHE (WITHOUT TOMATO)

ORTOLANA*
Mozzarella Fiordilatte Podere dei Leoni, vegetables of the season, basil, extra virgin olive oil, Pecorino Romano D.O.P cheese, Kalamata olives

4 FORMAGGI*
“Scamorza, Gorgonzola D.O.P, Mozzarella Fiordilatte Podere dei Leoni, Pecorino Romano D.O.P”   

GUANCIALE
Mozzarella Fiordilatte Podere dei Leoni, guanciale S.V. Grignani, scamorza Senatore, red onion, rosemary”. “Il guanciale” is a cured meat prepared from pork jowl or cheeks. It is more delicate than pancetta.

 ZUCCHINE*
Mozzarella Fiordilatte Podere dei Leoni, marinated zucchini a bit spicy, Santoña anchovies, cherry tomatoes, pecorino romano cheese La Selezione D.O.P.”” 

PIZZE ROSSE (WITH TOMATO)

MARGHERITA*
Peeled Tomatoes Torrente, Mozzarella Fiordilatte Podere dei Leoni, fresh basil”  

MARINARA*
Peeled Tomatoes Torrente, raw garlic, oregano” 

DIAVOLA 
Peeled Tomatoes Torrente, Mozzarella Fiordilatte Podere dei Leoni, and spicy spianata”. “Spianata” means flattened, is a type of salami with a fine texture, and intense aroma and is spicy.

PROSCIUTTO e FUNGHI 
Peeled Tomatoes Torrente, Mozzarella Fiordilatte Podere dei Leoni, champignon mushroom in thin slices and… 

…cooked ham italiano Blu Bombieri

…Serrano ham Montenevado (la Francescana)

…crostino (without tomato)

CAPRICCIOSA
Peeled Tomatoes Torrente, Mozzarella Fiordilatte Podere dei Leoni, cooked Italian ham Blu Bombieri, champignon mushroom, Kalamata olives, artichoke’s heart and extra virgin olive oil”

BONITO
“Peeled Tomatoes Torrente, Bonito del Norte (tuna), red onion, Kalamata olives, tomates cherry, fresh parsley”

BRESAOLA 
 “Mozzarella Fiordilatte Podere dei Leoni, rocket, petals of Grana Padano parmesan cheese 12 months D.O.P., bresaola and extra virgin olive oil”. “Bresaola” is a lean, tender, with a sweet, musty smell, dried salted beef from the Valtellina, in Lombardy and has the IGP (Protected Designation of Origin) certificate.

PARMIGIANA*  

“Mozzarella Fiordilatte Podere dei Leoni, fresh pork sausages cooked in the oven, sautéed mushrooms and rosemary”

PIZZE STAGIONALI (CAMBIAN CADA ESTACIÓN)


SPECK Y BURRATA

“Mozzarella Fiordilatte Podere dei Leoni, rocket, Speck Granfetta, Burratina”. “Speck” is a raw ham cured in the fresh air of Alto Adige, sprinkled with a mixture of salt and spices such as pepper, juniper, rosemary and bay leaf and smoked.
 
 FOCACCYNARA  
“Focaccia with fresch artichokes cooked in the oven, scamorza cheese, pecorino cheese and extra virgin olive oil with fresh herbs” 
 
BOSCAIOLA*
“Mozzarella Fiordilatte Podere dei Leoni, fresh pork sausages cooked in the oven, sautéed mushrooms and rosemary”
 
 CARCIOFI 
 “Mozzarella Fiordilatte Podere dei Leoni, gorgonzola, fresh artichockes cooked in the oven, mortadella with pistacho and cherry tomato” 
 
UMBRA* 
“Sautéed mushrooms, burrata, slices of parmesan cheese and extra virgin white truffle olive oil Bartolini”
 
 
FOCACCIA WITH RED ONION AND EXTRA VIRGIN OLIVE OIL
 
Several pizzas can be done as Calzone or Panzerotto. Download the menu for more information. 
 
*Vegetarian or with vegetarian  option

INSALATE (SALADS)

BURRATA
“Burratina -fresh Italian cow milk cheese with the outer shell of solid mozzarella, while the inside contains stracciatella and cream- over rocket salad and accompanied with artichoke and cherry tomatoes”

CAPRESE 
” Mozzarella Fiordilatte Podere dei Leoni , salad tomatoes, basil and extra virgin olive oil from arbequina olives” 

VERDE                 
“Baby leaf green salad with red onion, marinated zucchini, and sunflower seeds with extra virgin olive oil of arbequina and picual olives, and balsamic vinegar”

CARPACCIO

MOJAMA 
“Mojama with baby leaf salad, slices of fresh almonds and extra virgin olive oil”
 
BRESAOLA
“Bresaola Carpaccio -Sottofesa IGP La Selezione- rocket, parmesan cheese, extra vergin olive oil, lemon and pepper”
 
ATÚN AHUMADO
“Smoked tuna carpaccio with rocket, black sesame and a citric vinaigrette”
 
 

PATATE FRITTE 
“Fried potatoes”

OLIVE ASCOLANE 
“Típicas de la región Marche, unas deliciosas aceitunas verdes rellenas de carne y recubiertas de una capa crujiente” 

FIORI DI ZUCCA ALLA ROMANA (ELABORAZIONE NON PROPIA)
“Flores de calabacín fritas rellenas de Mozzarella Fiordilatte y anchoa”

SUPPLÌ CLASSICO (rice fried croquette)
“Traditional Roman style with Bolognese style sauce made with meat (Majorcan black porc, beef and chicken), and at the center mozzarella cheese”  

SUPPLÌ FUNGHI
“With mixed mushrooms and parmisan cheese”  

SUPPLÌ CACIO E PEPE
“Pecorino cheese and lots of pepper”  

SUPPLÌ AL PESTO
“Pesto made with fresh basil, pecorino and parmesan cheese”

 

The desserts are made by us with the aim of delivering a high quality product. Here are some of our classics. 

MINI TIRAMISÙ A GOGÒ      
“Artisan -produced by us- it’s a modified tiramisù as we don’t want to use the pasteurized eggs sold in bags for restaurant use. We make it with mascarpone cheese, Bio cream, café espresso, savoiardi cookies and rum Bacardí” 

PANNA COTTA AI LAMPONI         
“Panna cotta made with cream BIO and coulis of raspberry and fresh raspberries”

PANNA COTTA AL CIOCCOLATO E CAFFÈ 
“Panna cotta made with cream BIO and a choccolate and coffe cream”  

  IL SANO PECCATO** 
“A cold bite of black chocolate with oats, coconut oil, agave syrup and peanut butter”

HELADOS KM0*
“We have chosen a company from Mallorca, Gelat Soller, to offer a variety os flavours and a healthy, high quality product without preservatives, colorants, trans fat, and only with fresh cream and quality ingredients from Mallorca”

 

*Vegetariano       **Vegano

VINO (WINE)

BLANCO (WHITE)

Pinot Grigio Castelfirmian Doc 
Son Caló Blanc 2018 · Prensal Blanc
Fragas Do Lecer 2017/18 · Godello
 
ROSADO (ROSÉ)
Tinchite Rose Igt Feudo Arancio
Son Caló Rosat 2018 · Callet Y Fogoneu
 
TINTO (RED)
Montepulciano Di Abruzzo Assoluto Passione Natura 
“Le Bine” Valpolicella Doc Classico · Corvina Veronese e Corvinone Veronese (ITALIA)
Son Caló Negre 2018 · Callet Y Fogoneu
Lagar De Eizaga Crianza 2015 · Tempranillo · 12m Barrica

 

BIRRA (BEER)

SPANISH
Estrella, Vol Damm, Free Damm, Rosa Blanca

CRAFT BEER
Forastera Another Fucking IPA
Forastera Sa Roquetta

ITALIAN
Birra Rossa e Birra Bionda Menabrea. Menabrea is an old brand of beer produced in  Biella, in the Piemonte region.

BIBITE VARIE

WATER
SAN PELLEGRINO (con gas)
Acqua PANNA (natural)

SOFT DRINKS
Coca Cola, Coca Cola Zero, Nestea, Acquarius, Fanta lemon, Fanta Naranja, zumo de naranja y manzana Minute Maid

CAMPARI SODA

APEROL Y CAMPARI SPRITZ

LICORS

Menu A Gogò Pizzabar
FULL MENU
Vegan menu
VEGAN MENU

SOSTAINABILITY

Our commitment

We have been concerned for a while about how, what we do at home, at work, travelling, dining…impact the welfare of our planet, and all that live and enjoy it. We believe that both consumers and business owners should and can contribute reducing  our environmental negative impact. 

We have the ambition -and the challenge- to make A Gogò as sustainable as possible. We want to respect the the environment, care for the source of our food, recycle and differentiate waste, save energy, care for animals, help our community and value the work of each member of our team. 

Faithful to these company’s values, and taking one step at a time, we have started implementing the following actions: 

• KM0: all ingredients that we can substitute, while guaranteeing the Italian favours and quality we seek, we buy local to reduce our CO2 footprint. 

• Seasonal:  the seasonal products mean more flavour, and using what earth gives us, without having to import them from elsewhere.

• Cleaning products certified ECOLABEL: provided by ARGUI, the products we use are certified based on its sustainability and biodegradebility.  ARGUI reutilices the recipients, meaning they clean them and use them for the production of liquids, and almost 90% of the water is rainwater collected in a cistern in their premises. 

• Focus on reducing and replacing any plastic recipient as much as possible, within the government guidelines. 

• The single use take away recipients are recyclable and compostable (PLA). Los envases para la comida take-away son reciclables o compostables, y no utilizamos plástico.

• Waste management: with the focus on recycling, reducing and reusing.

• 100% GREEN ENERGY: we only use energy from renewable source

• Energy consumption: focus on energy efficiency, using LED lights and efficient appliances that remain on only when used.

• We control our water and cleaning detergents consumption.

• Collaboration with Rastro Solitario to recycle the oil we use and converted into biofuel.

• The funds raised by the sale of the recycled oil are donated to Save The Med so that they can continue their great work of protecting the Mediterranean.

• We support AALL (Asociación Animalista LLucmajor) in their effort to rescue dogs and cats, and finding them a loving family.

• We discount the price of the container if our responsible customers can bring their own container.

• We train our team on all the activities that we implement together, and why we do it, and the fact that we have to follow through yes or yes. 

There is much more we can do, so this is just the start. We will be incorporating actions that allow us to be proud of A Gogò and our team of professionals.

Contact

A Gogò Pizzabar

Travessia d’en Ballester, 7
07002 Palma, Illes Balears

+34 655 646 785
+34 
971 966 045

info@agogopizza.com

OPENING HOURS SUBJECT TO CHANGES

Monday closed

Tuesday to  Sunday 19.00 – 22.00

DELIVERY

If you are located within  Avenidas  at a distance up to 600 mt from our Pizzeria, we can deliver our pizza at your table in less than an hour.  Minimum amount per order is 15€ and a delivery charge of 2€ applies. Currently we only accept cash. If you live farther away or want to use another option, you can order via Deliveroo. If you are not their client yet, use the code DELI2020  and they will apply a 8€ discount on your first order (valid until 30/06/2020).

Pizza para llevarTAKE-AWAY

Call us or stop by to visit us to take home your pizza fresh from the oven. We also help you to pair with a good beer or wine to have an amazing experience.

TO EAT IN

our pizzeria is small, cosy, with 10 seating, perfect for an informal meal, accompanied by good music and a friendly service.  Come and visit us!

Copyright © 2019 A GoGò Pizzabar

No abriremos temporalmente hasta que la situación excepcional que estamos viviendo provocada por el COVID-19 se normalice. 

Disculpen las molestias.

 

We won’t open temporarily  due to the exceptional circumstances generated by the COVID-19. We apologise for any inconvenience.

A GOGÒ PIZZABAR